Cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Most duck marinades begin with a base of olive oil or red wine. Add comma separated list of ingredients to include in recipe. Remove the breasts from the marinade, pat dry and pan fry them in … Holiday friendly roast duck Jump to Recipe. Also some other reviewers commented that the sauce was too salty. Find recipes for your diet. Whole ducks should be marinated for 3 to 12 hours. Next time I will try reducing the soy sauce and vinegar to 1tbsp each. Set aside to rest. Place the stock, honey, soy sauce, rice wine, ginger, tomato sauce, chili powder, and lime juice in the skillet. https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 Everyday Meat Marinade. To make duck: In a small bowl, combine garlic, sesame oil, and soy sauce; set aside. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. Add garlic, ginger and 2 tablespoons of the soy sauce; toss well and set aside. Allrecipes is part of the Meredith Food Group. It’s always a treat whenever I make it. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. What would you serve with this? Link in another recipe. None of us had ever had duck before and instead of using the breast we had legs. Cover and refrigerate for 6 to 24 hours, turning occasionally. The recipe was bit unclear as to how long to bake in the oven (for those of us without a meat thermometer). I'll probably go with 15-18 minutes in the future. Add the Score the top of the duck breast. I served this with roasted potatoes and parsnips and steamed green beans. Place in the oven skin side down for 5 minutes, remove from the oven and leave to rest. Whisk the sauce over high heat, bring to a boil and cook until the sauce thickens, about 2 minutes. Flavorful dish, I would make again. Duck breast with plum sauce. Note....After pan frying the duck the recipe poster does not indicate what temp the duck should be roasted for 5 minutes. https://www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276, Get Detailed Nutrition Facts on Any Recipe. Pour any juices in pan or foil … Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Score the top of the duck breast. Mix … FOR THE MARINADE Score the top of the duck breast. Nutrient information is not available for all ingredients. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Mix the marinade ingredients together in a bowl, and then paint the marinade on to the skin of the duck. 3. These duck breasts are the nicest I've ever cooked. It does take a bit of prep, but the sauce is especially good. This is not your typical crispy skin roast duck, however the meat is so tender and the sesame soy marinade … If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. Seal the plastic bag and turn it to coat the duck breasts. Prick the duck’s skin really well with a fork (this helps release the fat from the skin as it roasts). Hi, this web browser has Javascript disabled. 2. SEE MORE >>. Anyway I highly reccomend this recipe. 260 calories; protein 20.6g; carbohydrates 21.3g; fat 8.8g; cholesterol 106mg; sodium 1186mg. Congrats! Drain off most of the fat from the duck pan and then add the honey and remaining balsamic vinegar and bubble up to form a syrup. Undoubtedly, duck is our favorite poultry; the meat is naturally rich in flavor. And I assumed the honey went in the sauce even though the recipe left out where to put it. Essential Waterfowl Recipes: Marinade Secrets | Realtree Camo © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Thanks for posting! I can see this working with chicken or pork any kind of meat really. Any meat will do, but this marinade is especially good on waterfowl. Using a sharp knife, score the skins of the duck breasts, season well with salt and pepper and set aside. Overall it is a tasty duck. Preheat oven to 400 degrees F (200 degrees C). Combine marinade/sauce ingredients; add duck breasts. Season to taste with salt and pepper and spoon over the duck breasts to moisten them. I had to bake mine for 20-23 minutes. Before cooking, let game drain and pat dry with paper towels. Place the breast in the marinade and refrigerate for at least 2 hours. Make the marinade: Mix all the above ingredients together except the chicken stock. Add unlimited recipes. The sauce is really delicious and quick to make. Preparation. Duck parts need only 3 to 4 hours of marinating. Served with risotto cooked in toasted sesame oil, and it was very yummy. I think that it would be easy to adjust the ingredients; maybe a little bit less rice wine? Whisk the sauce over high heat, bring to the boil and cook until the … Remove the duck breasts from the skillet and cover with foil. You'll find yourself putting your knife and fork down between mouthfuls. Remove the duck from the grill and brush with more of the glaze. As a result, several features will be disabled. Place the skillet into the preheated oven and roast until the internal temperature of the thickest part of the breasts reach 160 degrees F (71 degrees C) for well done, or the breasts reach desired doneness. Great paired with garlic mashed potatoes and fresh peas. Place the breast in the marinade and refrigerate for at least 2 hours. Add comma separated list of ingredients to exclude from recipe. I found the sauce for this very salty and it didn't thicken on its own I had to add cornstarch. I pan fried my duck until golden brown and then had to guess how long to bake for. this link is to an external site that may or may not meet accessibility guidelines. https://www.allrecipes.com/recipe/114442/grilled-wild-duck-breast I guess you could say that it was rather salty but I did not feel that it was too salty. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Seal in a red-hot pan and finish in the oven. Remove any loose fat from duck breasts, and score skin lightly with a … Information is not currently available for this nutrient. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. In an oven proof dish pour enough of the reserved marinade, so that the liquid will come about half way up each breast, discard the rest. BigOven Kitchen Was enjoyed with garlic mash and carrots. Mix equal amounts of balsamic vinegar, soy sauce, honey, and add a crushed clove of garlic and a squirt of lemon juice. Slice the duck breasts thinly, arrange on serving plates, and pour the sauce over the top. 5 minutes was not enough by a long shot at 375 degrees. The sauce was smooth and blended well with the chicken. Cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Very good. Even with the tough meat of the legs the end result was still a very delicious tender meal. I enjoy serving these duck breasts with roasted seasonal vegetables. Served this with roasted potatoes and veggies along with a spinach salad. Custom folders. Preheat an ovenproof skillet over medium-high heat. Make Tip A mixture of half a tablespoon of Chinese five-spice powder, a tablespoon of honey, one-and-a-half tablespoons of light soy sauce and half a tablespoon of lemon juice can be used in place of the reserved marinade. Let rest for 5 minutes then slice 1/4-inch thick on the diagonal. I don't think it was too salty. Make the marinade: Mix all the above ingredients together except the chicken stock. Making your own marinade is quick and easy, but your favorite bottled vinaigrette or Italian-style dressing will work fine in a pinch. To serve, thinly slice breasts diagonally and arrange on a serving plate. I've found duck needs to be done at least close to medium to be tender. … Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276. I made this for dinner last night and it was a big hit with my family. Rub the skin with salt, cayenne, and black pepper. Remove ads. 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